Easy Peasy Taco Skillet

This recipe is another super easy, inexpensive, and delicious one!


1 lb. ground beef

1 can tomato soup

1/2 cup salsa

1/2 cup water

6 small flour tortillas (6″), cut up into 1 inch pieces

1/2 cup grated cheese (your favourite kind – that Mexican blend is nice in this if you like it spicier but I used a mix of Cheddar and Monterey Jack)

Directions:  Brown the meat in a skillet as if making tacos or spaghetti sauce.  Drain the fat from the pan.  Stir in the remaining ingredients except for the cheese and bring it to a boil.  Reduce the heat to a simmer for 5 minutes.  Top with the cheese and serve.  Makes 4 servings.


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